Scratch toast
By VicentaLakin
I made Hokkaido toast, I thought about breakfast, I had a thick toast, I made it out of memory, and I made two versions, one of cream, one of peanut butter, it tastes good, it tastes good, it tastes good
Recipe Recommendations
- Hokkaido toast appropriate amount
- butter appropriate amount
- fine sugar appropriate amount
- peanut butter appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Scratch toast
1
toast sliced with bread knife, 3 cm thick. a few strokes of toast with a bread knife can be cut a little deeper, but not cut to two thirds。
2
Butter is painted on the surface, in terms of population and as much as possible on the table of toast。
3
Sprayed with thin sugar, oven preheating 200 degrees, about five minutes, out of the oven。
4
It's finished
5
PS: PEANUT BUTTER: AFTER BUTTER, PUT PEANUT BUTTER ON THE BACK, IT CAN BE THICKER, ALSO 200 DEGREES PREHEAT, FIVE MINUTES. UP TO THE MAPScratch toast Make Tips
1. The toast slices need to be thick; personally, I think they should be at least 2cm thick, otherwise, they lose flavor. If eating for breakfast, you can adjust the thickness according to your appetite.
2. You can also simply spread butter without sugar and bake it in the oven, which results in a primarily crispy texture; or you can skip the butter and spread peanut butter directly to bake, which offers a different texture and a unique flavor.
3. For those who dislike the bottom being too dry, you can place a sheet of aluminum foil under the toast, or bake using only the top heat.
4. I like to cut the toast slices diagonally, but a grid pattern cut is also possible, or you can leave it uncut. Once cut, the butter will seep down along the cuts, making the bread even more crispy.