Wheat rice
By VicentaLakin
It's very rare to see a flower in the city, and these days I went to the mountains and I saw a big piece of it, and my daughter said, "Mom, it's the first time I've seen a flower. It really smells good. We learned it in our textbooks." Children now have too little access to nature! She made her daughter's rice, not only to show her flowers, but also to remember the smell of them
Recipe Recommendations
- Flos sophorae 500 grams
- flour 500 grams
- onion 1 segment
- Jiang 1 block
- garlic one
- oil 30ML
- soy sauce 2 spoons
- vinegar 1 spoon
- salty and fresh
- steamed
- half an hour
- simple
Steps for Wheat rice
1
They'll be purified and dryed in 20 minutes with salt water
2
Split the flour into the flowers and mix it evenly
3
The steaming pans pour into the bouquets for about eight minutes
4
When steaming flowers, prepare the water, cut the pepper in the bowl with garlic, and pour the oil on the sauce to even the raw and vinegar mix
5
You can eat the sauce in a steamed bouquet