What's that
By VicentaLakin
The rice that was left was always made of rice, and yesterday someone suggested making rice omelet, and went home and did it
Recipe Recommendations
- leftover rice appropriate amount
- eggs appropriate amount
- ham appropriate amount
- jambalaya appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- pepper powder appropriate amount
Steps for What's that
1
Onions, garlic and ham cuttin, and shrubs too cold
2
The remaining rice is saline, pepper powder and two eggs
3
(a) Pipes, hotpots, cool oil
4
Putting all the material in the first step into the pot and defunct
5
Until after the scent has been released, the food will come out and cool
6
When the food is cold, it is added to the rice meal, which is evenly mixed
7
It's a little more oil
8
When the oil is hot, dig some rice into the pot and spread it with shovels
9
After the yellow side of the pot, turn on the other side and continue to fry
10
Once both sides are yellow, they're available。
11
One moreWhat's that Make Tips
Try to scoop a little less rice; otherwise, it's hard to flip and easily breaks. I feel like it would be better with more eggs, so I'll add another egg next time.