stir-fried diced chicken with red pepper
This dish is bright in color and makes people seem appetizing. Although it looks like there are many peppers, it is actually almost not spicy, not as spicy as green peppers.
Recipe Recommendations
- red pepper 100g
- chicken 200g
- Jiang a little
- garlic the 4
- soy sauce a little
- chicken essence appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for stir-fried diced chicken with red pepper
1
Wash and dice the chicken, wash and slice the peppers, cut the garlic into sections, and shred the ginger for later use.
2
Put a little oil in the pan, add garlic and stir-fry until fragrant, remove from the pan for later use.
3
Put the oil in the heat, add the chicken and fry it, wait for the chicken to turn color, add salt and soy sauce and continue to fry for a while, and remove it from the pan for later use.
4
Put the oil in the pan and heat it up, add the chopped peppers and stir-fry.
5
Stir fry until raw, add salt and stir fry a few times, add in the stir-fried chicken and stir well.
6
Add shredded ginger and stir-fried garlic and stir-fry well, add a little water to boil, add a little chicken essence and stir-fry well, and you can take out of the pan.