Eggs from the fragrance stand
By VicentaLakin
Every spring, there is a desire to eat a variety of fragrances. The fragrance is the first of its kind, and every time it comes on the market, the family prefers to make a variety of fragrances. We've never done this before。
Recipe Recommendations
Steps for Eggs from the fragrance stand
1
The fragrance washes and then the tan is ready。
2
Egg backup。
3
Eggs scattered。
4
Add fragrance
5
Add salt。
6
When the fire heats up, add oil
7
Turn the fire into egg fluid。
8
Turn the pot and lay the egg fluid on the bottom。
9
Wait till the surface egg fluids are fixed
10
Turn it over and continue to fry。
11
Just fry it anyway。Eggs from the fragrance stand Make Tips
1. Heat the pan over high heat, then reduce to medium-low heat before pouring in the egg mixture. 2. Add a little more oil to the pan so the egg mixture puffs up.