The eggplant
By VicentaLakin
Sweet ketchup is always the daughter's favorite. She's loved it since she tried the ketchup last time. She went to buy another bottle yesterday to make her a bowl of eggplant and fish, which used to be made at home. Fish is one of the usual dishes. Today she's curious to eat it while she's exaggerating。
Recipe Recommendations
- silver carp appropriate amount
- asparagus appropriate amount
- Heinz ketchup appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for The eggplant
1
Food。
2
Take the fish to the bone。
3
Put the fish cuttin。
4
Add a little salt, a little wine。
5
Put in a proper amount of corn starch。
6
Slice the platinum to the root。
7
Burn the water, the platinum is ready for use。
8
Blast the salted porcelain to the yellow。
9
Oil, heat, ketchup。
10
The little fire is so slow, the ketchup is so bright。
11
Falling into the fried fish, flipping。
12
Scrambling to the caviar。
13
Load it up, put it on the pretense。The eggplant Make Tips
1. Coat the fish cubes evenly with starch to prevent splattering.
2. Add a few drops of vegetable oil when blanching the asparagus to keep the color bright.
3. Fry the sauce over low heat; use slightly more oil.