Milk mashed potatoes
By VicentaLakin
The mashed milk is very simple, and the mashed potatoes are fine and smooth, and sweet and smelly. When you're alone, you watch TV while you taste the dessert, and you're impressed
Recipe Recommendations
- purple potato appropriate amount
- milk appropriate amount
- white sugar appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Milk mashed potatoes
1
Prepare the material
2
Potato to skin. Cut the little pieces
3
Steaming in the steam pan
4
The steamed potato is in the mixer, with an appropriate amount of milk and sugarMilk mashed potatoes Make Tips
1. If you prefer it thinner, you can add more milk; I prefer it thick and non-flowing. 2. You can use honey instead of white sugar.