Jealous carp
By VicentaLakin
Carp's meat is good, it's good when it's cooked, or it's red, or it's sweet. This time it'll be a sweet drop of sugar, sour, sweet and beautiful。
Recipe Recommendations
- carp art. 1
- Jiang appropriate amount
- onion appropriate amount
- Heinz ketchup appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- soft white sugar appropriate amount
- corn starch appropriate amount
- refined salt appropriate amount
- salad oil appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Jealous carp
1
Food。
2
Clean up the carp and change the knife on both sides of the fish。
3
A little salt on both sides of the fish。
4
Shoot corn starch。
5
Take a little bowl and pour a spoon of vinegar, two spoons of sugar, half a spoon of wine, two spoons of water and a little salt。
6
Cut the onions and make ketchup。
7
Oil in the pot, 70% heat. With fish tails, hot-oiled fish, styling a changed flower knife。
8
Then it's fried。
9
Fish and carp on board。
10
We'll put on fried ginger onions in the pot and make some ketchup。
11
Add mixed sauce。
12
Another spoon of hot oil。
13
Another spoon of hot oil。
14
Just put flowers on it。Jealous carp Make Tips
1. Generally, I prefer 2 parts sugar to 1 part vinegar; with the sauce prepared beforehand, you won't be scrambling when adding seasonings.
2. Use low heat when stir-frying the sauce; adding a bit more ketchup makes it even more delicious.