Lixiang fried rice

By AntoniaStracke

Lixiang fried rice
Ingredients: chives,carrot,eggs,garlic moss,bacon,corn kernels

Recipe Recommendations

  • corn kernels appropriate amount
  • carrot appropriate amount
  • garlic moss appropriate amount
  • eggs appropriate amount
  • chives appropriate amount
  • bacon appropriate amount

Steps for Lixiang fried rice

  • Make step 0
    1
    Prepare the material and cut it into grains.
  • Make step 1
    2
    A bowl of fragrant rice.
  • Make step 2
    3
    Heat the pan and fry the eggs first and serve for later use.
  • Make step 3
    4
    Then stir-fry the bacon first, and then stir-fry the other ingredients together until cooked.
  • Make step 4
    5
    Add the rice, crush the rice with a spatula, remove it well, add some soy sauce and seasonings, and continue to stir fry.
  • Make step 5
    6
    The fragrant fried rice with grains is on the table.

    • Lixiang fried rice Make Tips

    The rice must be cold so that it fries up into individual grains; it is best to use jasmine rice. Ingredients can be added according to personal preference.

    Recipe Categories

    Recipe recommendation