The whole wheat bun

When I got up in the morning, I took care of the kids and went to school, and I was busy with flour, and I wanted to make a whole wheat toast. When it was finished, the whole wheat toast formulation was 195 grams of macaroni flour, and I had the impression that 195 grams of wheat flour had been poured into a bread bucket, which had been filled with liquids, which had been sunk into the egg water mix and could not be brought out. When he was busy eating breakfast, he laughed at me and said, "Well, that's good," and I said, "Well, good, I'll make a whole wheat bun." He put up with the greasy porridge in his mouth and said, "I'm thinking about how not to make a bun when you call it flour. Ha, ha, well, you can't make a bun!" "You don't like it, you don't like it, you don't like it, you have to eat it, you have to eat it, you have to make it and you have to destroy it." He said, "Let's make milk." I'll pay for it