Onion waffles
By VicentaLakin
Lucky to get a trial in the Emperor's oven. Very happy! With this oven, we can't afford to travel. We came back yesterday and made this onion cake today. It's a recipe from a high-level technician, and it tastes amazing. It's a very good recipe。
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Steps for Onion waffles
1
Dry flour, caged in fire for 20 minutes, evaporated
2
And then it's cold and it's broken
3
The sugar is also powdered with a cuisine machine and powdered with small sodas and bubbles, and salt is added to the flour, and it's fully modulated
4
The onions are shredded in proportion to what you like
5
The oil heat is as hot as 70%, the onions fall into pieces, the fire is off, the rest of the temperature smells like onions and cools down to about 30 degrees. Put an egg in the cold onion
6
Onion oil pours into mixed flour
7
Evenly, if the noodles are dry, a little bit more water can be adjusted
8
And good noodles put 30 gill hair。
9
Take the right amount of pasta and then press it into a cake, and wash the surface with sesame
10
Put it in the oven。
11
It's 150 degrees in the oven, 160 degrees in the oven, preheat five, put it on the second floor, and it's 15 minutes to roast
12
Breads, onions, fragrances
13
And I baked it with no sesame on it, and it was very souffle, but it was more sesame。
14
If you want to make the pancakes look better, you can also draw some yogurt in the middle, so it looks even more beautiful. This is a piece of cake. You must eat it with your hands。Onion waffles Make Tips
1. Since this pastry is high in sugar and oil, relatively healthy grape seed oil is used, but other cooking oils can be used as a substitute. 2. Choose aluminum-free baking powder for a slightly healthier option. 3. The pastries will expand during baking, so be sure to leave space when placing them on the baking sheet.