Sprouts

By VicentaLakin

Sprouts
It's been so hot lately that there's no appetite for food. So he gave seed to the beans for the sour spicyness of the entrance and the brittle of the teeth。

Recipe Recommendations

  • mung bean sprouts 500G
  • red pepper of 2
  • onion 1 piece
  • pepper a little
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce 1 scoop
  • vinegar 2 tablespoons

Steps for Sprouts

  • Make Sprouts step 0
    1
    the green bean sprouts. green bean sprouts in my log. green bean sprouts take root, wash. it doesn't bother you
  • Make Sprouts step 1
    2
    Paprika cut into silk and cut into pieces。
  • Make Sprouts step 2
    3
    A little oil in the hot pot, a little precipitine in the hot pot, a little fire in the pepper, a little precipitine in the hot pot, and a little precipitous in the boiler。
  • Make Sprouts step 3
    4
    Scrambled with red peppers, then sprouts and a fire。
  • Make Sprouts step 4
    5
    Quickly put in a little salt, a spoon of raw, two spoons of vinegar, even. Finally add the onions to the pot。
  • Make Sprouts step 5
    6
    Done

    • Sprouts Make Tips

    1. You don't need to pinch off the roots of mung bean sprouts; they are tender and won't affect the texture. I only removed the roots to improve the visual appeal of the photos, and to be honest, it was really tiring. 2. The Sichuan peppercorns need to be fried until slightly charred for a richer aroma, but the peppercorns themselves must be scooped out and discarded. Otherwise, if you accidentally bite into one... just thinking about it is painful. 3. Bean sprouts are very tender, so the shorter the stir-frying time, the better. In principle, it should not exceed 2 minutes; use high heat.

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