Homemade Xinjiang cut
By VicentaLakin
First, peanuts are cooked in pans, and they are crushed out of skin. Then you put white sugar in a clean pot where the sugar melts completely. Don't get too hot. The sugar is easy to make, and then you put peanut walnut sesame in the already fertilized sugar water, and all the sugar is wrapped in nuts. Find a flat container and put sugar peanuts in the container, flatten peanuts with oil-touched shovels, and put peanuts in the freezer for two hours while the knife is hot。
Recipe Recommendations
- peanut appropriate amount
- white granulated sugar appropriate amount
- White cooked sesame seeds appropriate amount
- walnut kernel appropriate amount
- sweetening
- melting
- half an hour
- senior
Steps for Homemade Xinjiang cut
1
Cook the peanuts
2
No oil in the pot, melt sugar
3
Prepare the raisins and the dried peanuts
4
Joining the pot
5
Squeeze it
6
Put oil on the knife while it's in the freezer for two hours