Tomato eggs
By VicentaLakin
It's very simple, it's easy to buy, it's fast, it's good for work, it's good for food
Recipe Recommendations
- tomato 250 grams
- eggs of 3
- minced garlic 10 grams
- black fungus 50 grams
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- tomato sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato eggs
1
Prepare materials, tomatoes cut into pieces, garlic cut to the end, black wood ears removed, eggs scattered。
2
Oil in the pot, eggs out first。
3
Eggs are full, spare, refuel in the pot, put in garlic paste, fragrances, tomatoes, fennels, soup, black ears, and go on。
4
Add raw smoke, salt, a little spoonful of sugar, and a little tomato sauce to add red and mouth。
5
Finally, you add eggs, and then you'll be able to make a pot。