Scratch the green peppers
By VicentaLakin
I'm impressed with my family and my grandmother, and I'm impressed with the opium fish. Opium fish, also known as butterflies, are made by pickled fish, fertilized with green peppers and, finally, hot oil. I've chosen to use the evaporation of herring today. It's really good。
Recipe Recommendations
- bass 400 grams
- cooking wine 10 grams
- soy sauce 10 grams
- Chop green peppers appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion 各15 grams
- green pepper 1 piece
- Jiang appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Scratch the green peppers
1
Onion cut, ginger cut, green pepper。
2
Fish wash, go to the gills, cut flowers on both sides of the body, slash the back gently (so as not to be in bad shape when the fish are fertilized) and make it for 10 minutes with wine, salt, pepper powder, onions of ginger chips。
3
The fish drops into the plate, drops into the raw, and the fish is cut off with green pepper。
4
Fish evaporated in a steaming pot for 10 minutes, and when they mature, they shut down for two minutes。
5
Take a pot of oil and burn it with a spoon of hot oil on the peppers of the fish。
6
Right away。