Red noodles

By VicentaLakin

Red noodles
The red sauce is an essential base sauce in Italian food and can be used to make pasta, pizza, etc., especially in the summer, when the sour smell of red sauce is super tempting。

Recipe Recommendations

  • tomato of 3
  • onion 1/4 of
  • Italian comprehensive spices 1 tsp
  • black pepper 1/2 tsp of
  • salt appropriate amount
  • olive oil 3 tablespoons
  • broth 1 bowl
  • Heinz ketchup 50 grams

Steps for Red noodles

  • Make Red noodles step 0
    1
    Prepare the required materials。
  • Make Red noodles step 1
    2
    Scratch two tomatoes into little ding, one with a cuisine machine into juice, and onions into foam。
  • Make Red noodles step 2
    3
    Add olive oil to the pot。
  • Make Red noodles step 3
    4
    Put onions and tomatoes。
  • Make Red noodles step 4
    5
    With a little fire。
  • Make Red noodles step 5
    6
    Put in tomato juice。
  • Make Red noodles step 6
    7
    Then join the soup。
  • Make Red noodles step 7
    8
    Add ketchup。
  • Make Red noodles step 8
    9
    Add Italian aggregate spices。
  • Make Red noodles step 9
    10
    Add Italian aggregate spices。
  • Make Red noodles step 10
    11
    Then you add black pepper and you spend 30 minutes with a little fire。
  • Make Red noodles step 11
    12
    When the red sauce gets thicker, you can add an appropriate amount of salt。

    • Red noodles Make Tips

    Red soybean paste is the most versatile; as long as it is not contaminated, it can be stored for more than a week, and its flavor becomes richer and more aromatic as time passes.

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