Sour wings
By VicentaLakin
After eating soup chickens from the Toads on the Dhuong tour, he came home to make his own lemon leaves, which, unfortunately, were not cooked with the local special sauce, and changed his recipes to make this chicken wing sharp, saving time and cost。
Recipe Recommendations
- chicken wing tip 500 grams
- celery appropriate amount
- tomatoes appropriate amount
- green lemon appropriate amount
- cucumber appropriate amount
- green bamboo shoots appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- millet spicy appropriate amount
- pepper noodles appropriate amount
- Granular Zanthoxylum bungeanum appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Sour wings
1
Prepare all kinds of sauce
2
Get ready for the groceries
3
Clean up the wings
4
Purged wings in the pot, added cold water, pellets of pellets, a little salt and a little wine to boil up to foam, to pull out the wings, and not to boil the water。
5
Under the water cage, cold water flushed the wings for two minutes, mainly to get the oil on the wings, so they taste well。
6
It's done
7
Lemon juice, rice spicy
8
In order to save time, you can dry up and cut all the ingredients。
9
Put all kinds of accompaniments in a large plate, so they can be fully modulated。
10
It's done. Let's get started。Sour wings Make Tips
Do not use a juicer to squeeze lemons; juicing with the peel will produce a bitter taste. Gently squeeze using a dedicated lemon squeezer.