Cake
By VicentaLakin
When I was a kid, the oil-free, water-free pelt cake used to be so popular, her skin was so special, it was so soft, you remember the taste of the cake as a child
Recipe Recommendations
- eggs 100 grams
- fine sugar 90 grams
- low-gluten flour 100 grams
- oil appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Cake
1
Prepare the material
2
Eggs pour into oilless and waterless containers, and sugar is added once
3
A bowl of hot water under the basin, about 38 degrees, until it's brought down from the bottom of the egg, but the paste doesn't disappear immediately.
4
Low-banded flour sifted, added three times to the egg paste, rolled up from the bottom with an eggbeater, evening up the egg paste
5
The oven and the cake model preheat early and oil in the preheated mold
6
Put the cake in the mold
7
It then spreads sesame on the surface, preheats 180 degrees, mid-levels, drying for about 20 minutes。