Fork on Joe's onions

I made a fork burn yesterday, and I used it to fry onions. By the way, the onions of our state are famous, they're big, they're delicious。

Recipe Recommendations

green onions 2 trees
barbecued pork 约200 grams
salt appropriate amount
soy sauce 1 tablespoon
sugar 1/4 teaspoon
pepper 1/4 teaspoon
cooking wine 1 tablespoon

salty and fresh
explosion
an hour
ordinary

Steps for Fork on Joe's onions

Prepare the onions, cut the onions in pieces, cut the petals off the onions

Cut two to three onion petals into silk, make a pot of fire, put a little oil in it, put onion silk and fork

One spoon, one quarter of salt, and burn the fork, fill it up and wash the pot

Then re-open the pot, so we can get about a spoon of onion oil, pour it into the onion petals and blow it to the ground

Onion leaves pouring, salting, tea spoons with a few strokes

Forks were poured, peppers were sprayed about a quarter of tea spoons, a spoon of wine was poured by the pot, and the frying was evenly available。