Mango ice cream
By VicentaLakin
The smooth taste of the perfume, the thick and pure mango smell, the second killing of all kinds of additive ice cream sold outside, the real stuff, the comfort and the taste. Let's do this while we're on the market with a lot of small, savory, mango, ice cream
Recipe Recommendations
- mango puree
- pure milk 200 grams
- light cream 200 grams
- fine sugar 70 grams
- egg yolk of 2
- sweetening
- other
- ten minutes
- ordinary
Steps for Mango ice cream
1
Mangos go to the kernel to pick up meat and make mud or make mud with a cuisine machine。
2
Two yolks scattered。
3
Milk and 50 grams of sugar fire heat up to sugar, with thin bubbles on the edge。
4
Fall into the yolk。
5
Quick mix of sides。
6
The milk yolk is hotter and it's hotter and it doesn't stop mixing。
7
It's so thick that it's made of egg paste。
8
Light cream and 20 grams of sugar for six or seven distributions。
9
Mango mud pours into the egg paste and mixs。
10
The light cream that was distributed was evenly mixed。
11
When you're ready, you'll freeze in the fridge。
12
One time at an hour and three to four times to freeze。