Vanilla waffles

By VicentaLakin

Vanilla waffles
Waffles, I used to bake in a car before I had an ace Waffle. It's a luxury to eat waffles when they're bought at a bakery and kept at home, and it's covered in sugar powder... but without the chocolate sauce I like to eat and without the taste of fresh fruit, I've had waffles that I can't finish since I've got a little garter. Vanilla Waffle, no bubble-drink. It's like a basic casserole and yogurt mix

Recipe Recommendations

  • eggs
  • milk 120g
  • low-gluten flour 120g
  • egg yolk sugar 20g
  • white sugar 30g
  • melted butter 20g
  • vanilla extract appropriate amount

Steps for Vanilla waffles

  • Make Vanilla waffles step 0
    1
    preparation of raw materiala for egg-purified yolk separationb low-banded flour sifting c butter melt
  • Make Vanilla waffles step 1
    2
    The yolk and fine sugar mix is slightly white and evenly mixed with milk
  • Make Vanilla waffles step 2
    3
    Add vanilla 2-3 drops and melted butter evenly
  • Make Vanilla waffles step 3
    4
    In two stages, sifted low-banded flour was added, evenly mixed and non-particle fine
  • Make Vanilla waffles step 4
    5
    The eggs were scoring three times with fine sugar and sent to a hard hair
  • Make Vanilla waffles step 5
    6
    The yolk paste is even with the cream
  • Make Vanilla waffles step 6
    7
    The pasta fell into the mold, 175 degrees and 25 minutes
  • Make Vanilla waffles step 7
    8
    When it's hot, rebutt

    • Vanilla waffles Make Tips

    Bake on the middle rack with top and bottom heat at 175°C for about 25 minutes.

    Recipe Categories

    Recipe recommendation