Tomato and egg fried rice

By KristinaZulauf

Tomato and egg fried rice
Ingredients: tomato,eggs,onion,cold rice

Recipe Recommendations

  • tomato two
  • eggs one
  • cold rice half a bowl
  • onion a

Steps for Tomato and egg fried rice

  • 1
    Add oil to the scrambled eggs, but add a little cooking wine when beating the eggs.
  • 2
    Scramble eggs until 70-ripe and serve out.
  • 3
    Add oil and stir-fry the tomatoes. When the tomatoes are out of juice, add eggs and cold rice and stir fry.
  • 4
    Add salt, a little MSG and sugar, stir fry.
  • 5
    When the aroma of onions comes out, it's finished ~0~ The sour taste is very appetizing.

    • Tomato and egg fried rice Make Tips

    For those who don't like tomato skins, here is a trick: make a few cuts on the skin, soak in hot water for 10 minutes, then rinse with cold water, and the skin will come off easily.

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