Spicy silver fish dry
By VicentaLakin
Silverfish is a high-protein, low-fat food, which is also appropriate for people with high-fat haematosis. The Chinese doctor considers it to be a glamorous, purified stomach and can declare lungs, water, and cure spleen weakness, coughing and fatigue。
Recipe Recommendations
- dried whitebait 150 grams
- green pepper 1 piece
- red pepper 2 pieces
- garlic 6-merous
- Jiang 1 small piece
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy silver fish dry
1
Preparation material。
2
Cleaning the silver fish dry, preparing a small pot of fresh water, pouring the fish into it, then gently mixing it with the hand to sink the dirty stuff, then rinsing the fish with a filter and washing it three or four times。
3
The fish is then boiled with open water, and the asphalt is released。
4
The boiler is oiled, and spares are available when the silver fish is dried up to no water。
5
Paprika, chili rinse and slice; garlic cut into garlic; ginger cut; onions cut。
6
Oil in the pan, when it's 50% hot, put it in garlic. Cream peppers, gingertails, fragrance。
7
Add a spoonful of soy sauce to the little flamingo。
8
A couple of minutes in a silver fish with a little firecracker and a bottle of wine. Just keep the little fire, so that you don't make a pot。
9
And then you're gonna put onions and salt on it。Spicy silver fish dry Make Tips
1 High-quality dried whitebaits are small and slender, appearing semi-transparent silvery-white. They are smooth, scaleless, and have tender flesh. 2 Dried whitebaits contain salt, so the amount of salt added can be adjusted to personal taste.