The salami
By VicentaLakin
Recipe Recommendations
- sausage appropriate amount
- cabbage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The salami
1
Wash the cabbage and tear it to pieces.
2
Weenie cleans the slices.
3
Hot pots in oil, sausages in.
4
It's ripe.
5
It's in the cabbage.
6
Half a spoon of salt to fry the cabbage.
7
With half a spoon of chicken, it'll be even.