Braised chicken legs
By HudsonFrami
Ingredients: bean paste,water starch,pepper,white sugar,cooking wine,soy sauce,soy sauce,chicken leg meat
Recipe Recommendations
- chicken leg meat appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Braised chicken legs
1
Wash the chicken leg meat first and set aside.
2
Put the oil in the pan and prepare to put it into the pan. Pour the chicken leg meat in and stir fry until it changes color.
3
Add soy sauce; add a little bean paste; add water to simmer it.
4
Cover and slowly simmer the water to dryness.
5
Add some pepper; add some sugar; add a little water and starch to thicken.
6
When the water is almost done, you can start the pot.
7
It's time to go out ~! It's fragrant and is especially easy to deliver meals.