It's a conch
By VicentaLakin
It's a family day, and spring's good seafood is on the market, and it's always the same thing as a conch. First to buy fresh conch in the market, ask the boss to go to the shell, return home with thin conch blades, and the fire is important, it's like a rubber band, and loses its own fright. Try it, it's really delicious。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- senior
Steps for It's a conch
1
Fresh conch to the back of the shell。
2
Add water and heat to the pot and mix salt。
3
Add a little cold water to the snail and extract it in about 30 seconds。
4
Once removed, release the plate to heat the back up。
5
The cow's cabbage is washed and torn to pieces。
6
Dry pepper shredding。
7
The boiler heats up and adds oil。
8
Join the garlic fragrance。
9
Add the dry peppers to the scent。
10
Join the cabbage roll。
11
Joins the swipe。
12
I'll have the oxen。
13
Join the pepper roll。
14
Join the snails and flip
15
It's a good job。It's a conch Make Tips
1. Slice the conch into thin, large slices.
2. Blanch the conch slices in warm water.
3. Add an appropriate amount of salt to the water.
4. After adding the conch slices, stir-fry evenly and remove from the pot immediately.