Onion fried eggs
By VicentaLakin
4 MAY, EARLY MORNING. GOING ON VACATION. WHAT KIND OF HAPPINESS IS IT THAT THE RAIN OUTSIDE THE WINDOW IS TARDY, LYING ON THE BED, SUDDENLY THINKING THAT YOU CAN'T GO TO WORK IN THIS STORMY WEATHER? O (∩) O (O) O (O) HAS NOT BEEN ON DUTY TO HOST THE REVIEW OF THE WEBSITE, AND EVERYTHING IS SO EASY AND COMFORTABLE — EVEN IN SUCH A RAINY WEATHER. BREAKFAST IS TOO LAZY TO BE DONE, LAZY TO WATCH THE PIRATE KING IN BED, LUFFY AND ACE IN THEIR YOUTH. LUNCH? THERE'S PLENTY OF FOOD IN THE FRIDGE. LET'S MAKE A SIMPLE ONION FRIED EGG WITH PORRIDGE. ONE'S LIFE - O (∩) O (∩) O (∩)
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried eggs
1
Eggs go into the bowl, half a drop of wine, half a drop of water, and a few drops of vinegar and egg fluid. Scalpels (which can effectively prevent onions from spicy eyes) are used to provide onions with spare parts。
2
The hot pot is cold, the oil is hot enough to pour into the egg fluid, and when the fire is cooked, the spares are shoveled out。
3
The base oil is re-inflated in the pot, and the onion is hot enough to boil to life, slightly softening。
4
The eggs are flattening, the salt is in the right amount, a little water is flattening the pot。Onion fried eggs Make Tips
PS: 1. Adding cooking wine to the egg mixture helps remove the odor, while adding a little water and a few drops of vinegar makes the eggs more tender, but do not add too much. 2. Wetting the knife before cutting onions can effectively prevent them from stinging your eyes. 3. I like to stir-fry the onions until they are just cooked through and slightly soft, but you can cook them to your liking. 4. Do not fry the eggs for too long; keep them tender. Still on vacation. O(∩_∩)O