Braised Tiger Head Fish

Recipe Recommendations

• water appropriate amount
• coriander appropriate amount
• cooking wine appropriate amount
• soy sauce 8 grams
• white granulated sugar 10 grams
• vinegar 5 grams
• liquor a little

• salty and sweet
• burn
• ten minutes
• simple

Steps for Braised Tiger Head Fish

1

Remove the scales of the tiger head fish, wash the internal organs.

2

Cut into slices, add cooking wine, onion and ginger, mix well and marinate for 30 minutes.

3

Heat the pan with oil, add the marinated fish pieces and fry them first.

4

Then add soy sauce, sugar, water, vinegar, onions, ginger, and garlic and stir well, and bring to a boil over high heat.

5

Turn to medium heat, cover and simmer for 15 minutes, then turn to high heat, collect the juice and serve.

Recipe Categories

• hot dishes
• Fujian cuisine
• Anhui cuisine
• Elderly recipes
• Winter recipes