Cantonese durian crisp
Ingredients: high-gluten flour,low-gluten flour,butter,eggs,water,lard,shortening
Recipe Recommendations
- low-gluten flour appropriate amount
- high-gluten flour appropriate amount
- shortening appropriate amount
- butter appropriate amount
- lard appropriate amount
- eggs appropriate amount
- water appropriate amount
Steps for Cantonese durian crisp
1
First soften the shortening, butter and lard, add flour and rub well, place it into a stainless steel square plate covered with plastic wrap, and place it in the refrigerator for refrigeration.2
Stir the high-gluten flour and low-gluten flour with eggs and water and stir well, then add the softened butter and stir well. Also place it into a large plate with plastic wrap and refrigerate.3
When the two doughs are not hard (not too hard, just press with your fingers), first pour the second dough on the chopping board, then pour the first dough on the second dough, sprinkle with some flour and roll it into a rectangle. 1.5 cm thick dough sheet, fold 3 towards the middle. Then roll it thin and fold it towards the middle 3. Then thin the middle and divide it into a central axis, fold the sides in half towards the middle, and then fold in half again. Wrap in plastic wrap and refrigerate. (If the dough is too big, everything can be two in the middle)4
Thin the dough again and use a round mold to carve a round blank. Roll it in the middle and place the durian in half on both sides. Put into the oily baking sheet. (Get on fire 240 degrees-get off fire 220 degrees) About 20 minutesCantonese durian crisp Make Tips
When making oil noodles, be sure to mix the oil and flour thoroughly until there are no lumps.