Grenade ice cream
By VicentaLakin
I NEVER THOUGHT I'D MAKE ICE CREAM AT HOME. I MADE MY OWN ICE CREAM, SMELLED LIKE SHIT AND THREW IT OUT OF THE MARKET FOR SEVERAL BLOCKS。
Recipe Recommendations
- milk 150 grams
- light cream 250 grams
- durian meat 200 grams
- egg yolk of 2
- sugar 30 grams
- honey 40 grams
- sweet and sour
- mix
- half an hour
- simple
Steps for Grenade ice cream
1
Mix all the milk and cream
2
Put 150 grams of mixed milk and light cream into the milk pan, add yolk and sugar, and mix it evenly
3
Hottening the boiler into a milk paste
4
The remaining blends of milk and light cream are mixed into the milk paste, evenly mixed with honey, and finally with the broken guava. Ice cream will be ready
5
Ice cream buckets are frozen for more than 12 hours, and when they're out, shake them down
6
Pour cooled ice cream into the ice cream bucket, put it in the toaster, press iMix, 30 minutes
7
The mixed ice cream is still soft, and the fridge is frozen for two hours, so you can dig the ball。