Cream peppers and eggs
By VicentaLakin
Inflammation summers, tired of the list tastes and not greasy. If you don't want a single cuisine and you don't want any meat, you'll have a nice sip and a long fragrance. It is said to be able to quench pulmonary fever, wake up alcohol, go to intestine fire, treat diarrhea, treat throat pains, ingest therapy, noise, constipation, etc。
Recipe Recommendations
- Preserved egg with songhua of 4
- green pepper one
- Jiang 25 grams
- garlic 25 grams
- vinegar 2 tablespoons
- soy sauce 2 tablespoons
- bean juice 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cream peppers and eggs
1
Select a smooth, full-skinned egg with as few spots and stripes as possible。
2
The good omelet pulls out and shines brightly, and it's tea coloured, and it can be seen in a bouquet of snow。
3
Pepper cuttin, garlic cut the end。
4
Cut an egg into four petals, with garlic and peppers, and get raw, jealous and soybean juice。
5
Pick it up for a while. The plate is ready to eat。Cream peppers and eggs Make Tips
1. The quality of the selected century egg is very important. After peeling, the more elastic the egg is, the better, and the color should be translucent. It is best if the yolk appears reddish when cut.
2. A trick for cutting century eggs: Take a thin thread, wash it, secure one end, and pull the other end tight. Place the egg in your palm and use the thread like a knife. It slices easily, the yolk doesn't crumble, and the shape holds up well.