Potato powder nest
By VicentaLakin
Potato powder here is not mashed with potatoes, but with potatoes to dry and grind, which we usually use to make nests, which is a good taste and healthy traditional coarse grain. Remember that when I was a kid, I rarely ate anything that tasted delicious, sweet and sweet and smelled like potatoes. There's a small shop on the side of the road where I live, and I used to buy it for breakfast。
Recipe Recommendations
- tomato Powder 250 grams
- white sugar
- slightly spicy
- burn
- ten minutes
- simple
Steps for Potato powder nest
1
Tomato powder with sugar。
2
A proper amount of freshly burned water and softer noodles. The softness of the pasta dictates the softness of the finished product, the hardness of the hard pasta product is too hard, the softer of the pasta product is too soft, and the softness of the medium。
3
Pick up a couple of little agents. Noodles are covered with wet cloths or protective film, and their surfaces are easily dry。
4
With a thumb, you press it slowly into your head。
5
When the water's out, it steams。
6
It's about 10 minutes, it's still shallow, and it'll get deeper, and it'll be colder at a time, before eating。