A tea and bean roll

By VicentaLakin

A tea and bean roll
Scratch tea and delicious bean, and a cup of milk tea and a taste of it. This sweetness is characterized by less oil, but very sweet. Cake rolls are really ordinary, they're tea cakes and beans. The cake is still very soft and delicious. Especially the strong smell of tea, the fragrance, the love of the world

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Steps for A tea and bean roll

  • Make A tea and bean roll step 0
    1
    the yolk will be evenly mixed with 30 g fine sugar, followed by salad oil
  • Make A tea and bean roll step 1
    2
    Sifted into corn starch and low-banded flour, mixed into yellow paste
  • Make A tea and bean roll step 2
    3
    35g fine sugar added three times to the egg purifier
  • Make A tea and bean roll step 3
    4
    Take a third of the staggered protein and add it to the yolk paste, mix it evenly with a razor, then dump the mixed paste back into the remaining two-thirds of the protein and make cake with a cutter
  • Make A tea and bean roll step 4
    5
    Take out a small piece of cake, put it in a one-time bag, cut your mouth
  • Make A tea and bean roll step 5
    6
    On a board of oilpapers, draw lines, form a diamond-shaped square, put it in a preheated oven of 175 degrees
  • Make A tea and bean roll step 6
    7
    Then sift the tea powder into the rest of the paste and mix it into a paste
  • Make A tea and bean roll step 7
    8
    I'll put a nice piece of pasta in my bouquet and cut my mouth
  • Make A tea and bean roll step 8
    9
    In the diamond square of the painting, the green square is drawn, placed in a preheated oven 175 degrees, baked for one minute. Take it out
  • Make A tea and bean roll step 9
    10
    The rest of the tea cakes are evenly mixed in the cake paste before they fall
  • Make A tea and bean roll step 10
    11
    I'm gonna pour the tan cake into the grill, and I'm gonna shake it a couple of times, put it in the preheated 175-degree oven for about 15 minutes
  • Make A tea and bean roll step 11
    12
    The baked cake, take it back to the dryer, tear it off carefully, then put it back on the cake
  • Make A tea and bean roll step 12
    13
    Light cream and sugar, 60%
  • Make A tea and bean roll step 13
    14
    I'll put a piece of cake on it
  • Make A tea and bean roll step 14
    15
    And then evenly spread some bean
  • Make A tea and bean roll step 15
    16
    Just a little bit of a knife
  • Make A tea and bean roll step 16
    17
    Put it in the freezer, then cut it up
  • Make A tea and bean roll step 17
    18
    The finished product

    • A tea and bean roll Make Tips

    Notes: 1. Adding a little cornstarch helps prevent the batter from deflating. 2. You can place a pattern paper underneath the baking tray to make piping various designs easier. 3. Be sure to brush a layer of oil on the parchment paper, otherwise the pattern will stick. 4. After removing from the oven, invert and peel off the baking paper, then cover it back. Otherwise, the surface will dry out and crack easily, making it prone to breaking when rolling. 5. Making shallow cuts on the surface of the cake helps it roll up more perfectly. 6. Rinsing the knife with hot water when cutting the cake roll allows for a more perfect cut.

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