Cheda cheese cookies
By VicentaLakin
When it comes to cookies, it always comes directly to sweet tastes. It's really good for a cookie with a little salty. It's unique. His husband was very fond of cheese, and this time he made this sweet cookie, drawing on the Cheda cheese cookie square. From the moment the cookie embryo was put in the oven, the whole house smelled of cheese! It was so tempting
Recipe Recommendations
- low-gluten flour 135G
- butter 70g
- powdered sugar 30g
- egg liquid 15ML
- salt 4g
- Pure Parmesan cheese powder appropriate amount
- salty and sweet
- baking
- ten minutes
- simple
Steps for Cheda cheese cookies
1
Cheda cheese platters into tiny pieces with hands. Butter softens with sugar powder as well as salt, with electric mixers to stir loose and slightly white。
2
Add egg fluid to the well-drived butter and mix it to the full。
3
Put the tattered cheese in the buttered egg paste and mix it evenly at low speed。
4
Sift in low-strength flour and mix the flour with your hands into a cookie dough。
5
Squeeze the biscuit pasta and then flatten it a little bit, cut it into small pieces and discharge it on the grill. Brush the egg fluid and throw cheese powder。
6
The oven is preheated to 175 degrees and baked for about 25 minutes until the surface is yellow。Cheda cheese cookies Make Tips
1. butter and eggs shall be fully mixed. 2. cheda cheese bars are to be crushed and then more easily mixed. cedar cheese has different years and is available for general selection. but vintage's cheese will be thicker and thicker, of course。