Cracker-coated chicken wings
By VicentaLakin
No roasted-winged spices can bake the skin, honey, hot roasted chicken wings at home
Recipe Recommendations
- chicken wings of 10
- red pepper 1 piece
- Green pepper 1 piece
- cumin powder appropriate amount
- black pepper appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- honey water appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Cracker-coated chicken wings
1
Scratch the chicken wings and dry the water with the kitchen paper towels
2
Put the chicken wings in the bowl and put some bamboo or toothpicks on the chicken wings. Hole
3
Add Zinc, black pepper, pepper, salt, sugar
4
Grab the sauce with your hands. Put the wings in the freezer for one night。
5
Put tin paper on the grill, put a layer of oil on it, put it in the cut red pepper, put it in the chicken wings。
6
The temperature of the oven is set at 180 degrees for 15 minutes first; it is taken out to brush the honey water for 5 minutes; and it is taken out to flip the face, to brush the honey water for 5 minutes。Cracker-coated chicken wings Make Tips
Tip: 1. Mix honey and water in a 1:1 ratio to make honey water. The honey water helps with coloring and making the skin crispy.