Pineapple ribs

Recipe Recommendations

• ribs appropriate amount
• pineapple appropriate amount
• red wine appropriate amount
• chili a
• Shallots or green onions appropriate amount
• Heinz ketchup appropriate amount
• salt appropriate amount

• salty and sweet
• fried
• an hour
• ordinary

Steps for Pineapple ribs

1

Bone washing cleans the slices and adds wine pickles for 15 minutes。

2

Pineapple to skin, cut, ready for use。

3

Slice the peppers in small circles and cut their heads into flowers。

4

Let's get the Hendrix ketchup ready. But I'm too lazy to wash the pot, and I'm too lazy。

5

The boiler is hot, with a small amount of bottom oil, blasted peppers and onions。

6

Into the pot, in turn, into the ribs. I had to use an untaught pan, because I didn't like too much oil, so I didn't have much oil, and I cut the fat out of the ribs during the roasting process, and I dropped the extra oil。

7

The ribs are covered in gold and no more bleeding。

8

Put in the pineapple block for a while。

9

Pineapple blocks and chops are torn aside, poured into ketchup for a while, then pineapple blocks, ribs, ketchup are to be ploughed, and salt is to be put before the pot. The ketchup itself is a little salty, and salt can be less salty。

10

Let's eat。

Pineapple ribs Make Tips

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• banquet dishes