Butter puff
By VicentaLakin
It's the same formula that's been done several times. It's never failed. It's a little bit of skin, it's full of cream
Recipe Recommendations
- low powder 150 grams
- water 240 grams
- butter 120 grams
- eggs of 4
- light cream 250 grams
- salt a little
- sugar 1 teaspoon
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Butter puff
1
Prepare the raw materials。
2
Water, sugar, butter to melt。
3
Turn off the fire and add low powder。
4
Smash even。
5
Eggs scattered。
6
Smash even。
7
Two or three times. Medium
8
Every time you mix it, you add new egg fluid。
9
It's a perfect mix of pasta that can hang a triangle on a shovel。
10
Put a little spoon on the grill。
11
Stay in the middle of an air strike。
12
The oven is preheated at 210 degrees for 15 hours in the middle floor, and the puffs expand to 180 degrees for about 20 minutes。
13
Cream cream with a proper amount of sugar。
14
And then you'll be able to put the butter in the middle of the puff。Butter puff Make Tips
Tip: Do not open the oven door while baking the cream puffs, otherwise they are likely to fail and won't rise. The dull side of the aluminum foil should be in contact with the food. Leave some space between the puffs, as they will expand during baking to prevent them from sticking together.