Mango Simeon

By VicentaLakin

Mango Simeon
SUMMER'S UP. THERE'S PLENTY OF COLD FOOD POSTS. IT'S A MANGO SIEVE TODAY. I LOVE THE MANGO SIE LATTE. IT'S BETTER THAN SELLING IT OUTSIDE. COCONUT JUICE WITH QQQ'S SIMEON AND MANGO'S FRAGRANCE. SWEET MANGO SIMILAO. IT'S VERY SIMPLE TO MAKE, SO LET'S DO IT FOR HALF AN HOUR. CRACKY SIMEON WITH SWEET MANGOES OF CONDENSED COCONUT. IT'S REALLY SMOOTH AND SWEET

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Steps for Mango Simeon

  • Make Mango Simeon step 0
    1
    Prepare two mangos and 150 gramps.
  • Make Mango Simeon step 1
    2
    The pot is boiled with water, and Simi is poured into the pot, turned into a small fire, and the lid is boiled. More water, more water, more water
  • Make Mango Simeon step 2
    3
    About 25 minutes later, when Simi's cooking is transparent, the fire is shut down when only a little white dot in the middle。
  • Make Mango Simeon step 3
    4
    Put the lid on for ten minutes。
  • 5
    When Simi became completely transparent, he was sifted with a net, and over and over。
  • Make Mango Simeon step 4
    6
    Get the coconut juice ready
  • Make Mango Simeon step 5
    7
    In the small bowl is rice and a proper amount of coconut milk。
  • Make Mango Simeon step 6
    8
    Waiting for Simi to cook, I have processed mangoes. This is done by: cutting mangoes along the core of the fruit, slashing them with a knife, flipping the skin of the fruit, cutting them down with a spoon
  • Make Mango Simeon step 7
    9
    Finally, you add mango particles to the bowl, a little honey, and you can eat them.
  • Make Mango Simeon step 8
    10
    Coconut mango Simicules. Particle crystals

    • Mango Simeon Make Tips

    You can add milk, yogurt, or other flavors you like, and you can also swap the fruits for other varieties, depending on your personal preference.

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