Homemade pot rice
I have nothing to do, and I think of the small casserole I bought a few weeks ago with only pot rice. Let's make the middle meal of pot rice today, ha...
Recipe Recommendations
- meters one or two
- hop dry a
- pork a small piece
- red pepper one
- green pepper one
- small green vegetables Wu ke
- eggs one
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- Nande Seasoning appropriate amount
- salty and fresh
- casserole
- an hour
- simple
Steps for Homemade pot rice
1
Wash the rice and soak in a casserole for an hour. Soaked rice is relatively easy to cook.
2
Cut red peppers, green peppers, and dried flowers for later use.
3
Shred pork and mix well with salt, starch and cooking wine
4
Fishing the little green vegetables with salt water for later use. This picture is raw, but I forgot to take the fish, haha.
5
Add rice and water to boil in a casserole, first boil over medium heat, and then collect the slurry over low heat.6
After the rice is cooked, use a small spoon to add oil along the edge of the casserole, and then slowly use a low heat. The rice next to the casserole can be turned into a casserole. Hehe, you must be patient when doing this.7
After the rice is ready, we start cooking. Add a small amount of oil to the frying pan to stir-fry the shredded pork until done, and serve on a plate for later use. Add a small amount of oil, add spring onions and ginger, stir-fry the dried flowers, add shredded pork, add salt, pepper, Nande, a little soy sauce (coloring), and finally add red and green peppers, chicken essence, stir fry for a few times. Remove the pan and serve on top of the rice in the casserole. Then spread the green vegetables on the rice. (Note: You can mix the dishes as you like. You can cook whatever you like and place them on the rice.)
8
Use a small bowl and put a little salt in it, melt it with boiling water, open the eggs and slide them along the edge of the bowl into the bottom of the bowl, put them into the microwave, and heat it on high heat for 1-2 minutes (take less time if you like to eat tender ones, and take more time if you like to eat old ones).
9
Place the microwave wrapped eggs on top of the dish and you are done.Homemade pot rice Make Tips
You must be patient when doing step six...