Pumpkin cake
By VicentaLakin
The 27 who haven't been making sweet food for a long time, a friend recently left a message saying that you want pumpkin cake, so you can try it today
Recipe Recommendations
- low-gluten flour 100g
- cooked pumpkin puree 120g
- raisins 30g
- rum
- baking powder 1/2 teaspoon
- butter 80g
- salt 1/4 teaspoon
- brown sugar
- fine sugar
- eggs one
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin cake
1
Pumpkin to fertilize the seed, to make it mud-filled, and raisins to soak with rum. Butter softens, with fine sugar, red sugar, salt, electro-plugged eggers, swelling and feathering。
2
Once the eggs are scattered, they are added to the distributed butter three times, each of which must be fully integrated and the next egg fluid added。
3
Join the cooled good pumpkin mud and continue to mix evenly。
4
Add pollen to flour, sift it into a butter mixture and evenly mix it with a razor。
5
Put the pasta in the paper cup, 2/4 position。
6
The raisins are immersed in dry moisture, evenly placed in the cake paste。
7
And put another piece of cake on the raisin。
8
Put it in a preheated oven, mid-level, up and down, 180°C, about 15 minutes。
9
All right, you're gonna have a soft pumpkin cupcake
10
The raisins can be replaced by other nuts or nuts, and if they do not like the taste of alcohol, they can be soaked with water。
11
If you don't like nuts, you don't have to add anything to the pumpkin's original. ♪ Unh-unh ♪
12
It's a little ugly
13
This experiment is a success
14
I'll see you next time