Rose candy

A few days ago, after having seen teachers making rose candy, it was just in time for the weekend break, and in Kunming City this season it was the new farmers' market that bought roses. Rose sugar can be placed in ice-fruit, rice-crayfish, ice powder, simili, and can also be used to make flowers and bouquets. The most that used to be at home was my mother's rice shrimp, which the Kunming people called rice shrimp, which was immersed in a big bowl of cold water, one by one, which was like a white plumb, done in the summer, boiled some red sugar water, cooled it down, washed it into the rice shrimp, cooled it! Ice cream and rice shrimp are now sold in the market, bought home, washed red sugar, preferably with a little rose. It's not complicated to make rose candy, to do it on the Internet on a temporary basis. Some friends use roses, others make them with red sugar, wine and honey, and break anything, or the simplest way to pay teachers. Roses, of course, eat roses, sugar. I use red sugar, because red sugar is raw sugar made of sugar cane juice. They say it's a rose candy without washing, without glue, with a fragrance of roses, some with some water, I know it's a dhow. The rose flower removes its radiums and bouquets, leaves its petals, cuts them into rose crumbs, mixes them with shredded red sugar, presses them in a clean glass bottle, seals the light and keeps them in the air。