Porridge pork dumplings
By VicentaLakin
The best thing about pasta is the dumplings. There's not enough to eat. The usual cabbage pork dumplings, along with some very good seameat, were quickly raised。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Porridge pork dumplings
1
Pork chops to pieces。
2
Onion acne。
3
Put the meat paste and onions in the basin and mix it with the sauce。
4
Scratch well-boiled sea rice。
5
It's mixed with the water that bubbles the sea rice。
6
The cabbage was washed clean and cut。
7
Put some water in the meat。
8
The flour is covered with eggs and a proper amount of fresh water, which is covered in a noodle, which is then applied to “three light” after 15 minutes。
9
I'm not gonna let you go。
10
Wrapped in dumplings。
11
Just boil it in the pot。Porridge pork dumplings Make Tips
When mixing the meat filling, stir in one direction. Do not discard the water used to soak dried shrimp; use it to season the meat filling to enhance the flavor.