Miyagi chicken
By VicentaLakin
There are cucumbers on the outside, and one feels that much of the cucumber is raw or mixed. I just don't like it in this dish, so make it yourself。
Recipe Recommendations
- chicken breast appropriate amount
- peanuts appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- water starch appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- white pepper appropriate amount
- cooking wine a spoonful
- vinegar 1 scoop
- sugar half a spoonful
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- hot and sour
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
The chicken chest cut small pieces, made for 10 minutes with white pepper powdered salted oil
2
It's an early-dry peanut. It's a little dark with red-skin peanut
3
You have to prepare the sauce first
4
It's hot and cold. It's fried in chicken
5
Cut the onions and dry peppers
6
Put the sauce in. Everybody start collecting the juice. Put the peanuts in before the fire closes. Too early for peanuts。
7
Let's do it