Whole wheat burger

AFTER MAKING THE WHOLE WHEAT POWDER, WE'LL MAKE MEATLOAF IN THE MORNING, WE'LL WASH SOME RAW VEGETABLES, SQUEEZE SOME SALAD SAUCE, WE'LL MAKE THE WHOLE WHEAT BURGER! TAKE A BITE, A FRAGRANCE OF MEATLOAF, A FRESH VEGGIE, AND THE SOFT TASTE OF A WHOLE-WHEAT PACK, WHICH IS VERY SATISFYING FOR THE PEOPLE WHO EAT

Recipe Recommendations

Whole-wheat meal bag of 2
lettuce appropriate amount
salad dressing a little
meat paste 200g
onion appropriate amount
oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
pepper appropriate amount
starch appropriate amount
eggs half a

salty and fresh
fried
ten minutes
simple

Steps for Whole wheat burger

Half an onion to shreds。

200g of thin meat is cut to the ground with a little salt。

Add half an egg of egg fluid。

And a spoonful of starch, a little raw, a little pepper powder, pouring into the onion, evenly mixing, pickling for ten minutes。

Split the mud into small groups, flatten, oil the bottom of the pot, and boil the meatloaf with the fire。

6. Fries on one side and then on the other, all the meatloaf is cooked and produced。

Prepare the food pack。

All in two。

9. The lettuce is properly washed, to a lesser extent than the food pack, and is placed on half the food pack below, with a small amount of salad sauce。

Put the meatloaf on。

We'll put on some more lettuce。

Squeeze some more salad sauce and put on the top pack