Milky sesame cleavages
By VicentaLakin
I put milk powder and black sesame powder in it to make it more nutritious。
Recipe Recommendations
- ordinary flour 240 grams
- milk powder 50 grams
- sesame powder 10 grams
- yeast 3 grams
- white granulated sugar 20 grams
- warm water 130 grams
- milk fragrance
- steamed
- several hours
- simple
Steps for Milky sesame cleavages
1
Call it warm water, 130 grams. Milk powder, 50 grams. Lee
2
It's called flour 240 grams, sesame powder 10 grams, white sugar 20 grams, yeast 3 grams
3
Bread machine automatically stirs noodles for 18 minutes, press flat noodles。
4
Bread machine automatically stirs noodles for 18 minutes, press flat noodles。
5
Take out the buckets and put on the gauze
6
Take out the bread-crumbs and ferment them twice as big
7
Put it back in the toaster. Auto-platter for 18 minutes, exhaust。
8
Put some flour on the board and make a long strip 3 cm wide
9
Put some flour on the board and make a long strip 3 cm wide
10
3 cm long, cut in sequence
11
Brush oil on the pot, cut the noodles in the steam pan
12
Brush oil on the pot, cut the noodles in the steam pan
13
Second fermentation (silence to about 30 minutes)
14
Second fermentation (silence to about 30 minutes)
15
Ten minutes for the fire, three minutes for the Zip