walnut cocoa waffles
By VicentaLakin
Isn't it perfect if the waffles only taste original? Our pecan walnut waffles are here to cover the nuts
Recipe Recommendations
- eggs of 3
- low-gluten flour 190g
- cocoa powder 10g
- baking powder
- milk 100g
- fine sugar 50g
- melt butter 60g
- chopped walnuts 15g
- sweetening
- baking
- ten minutes
- simple
Steps for walnut cocoa waffles
1
preparation of raw materialsa low-banded flour, cocoa flour, powdered powder mixed with siftingb walnut shredded c butter melted
2
Eggs are scattered, fine sugar is even
3
Join the walnuts and mix them evenly
4
Two sifted powders, evenly mixed
5
Add melted butter, evenly mixed
6
The mixed paste is thicker
7
Put it in a preheated oven with a level of 175 degrees and 25 minutes of fire up and down
8
Eat while it's hotwalnut cocoa waffles Make Tips
Baking: Bake at 175°C for about 25 minutes on the middle rack with top and bottom heat.