A garlic stick
By VicentaLakin
It's a good food for staples and for snacks, simple, quick and time-saving. Breakfast with veggie soup. It's very popular. In leisure, as snacks, the garlic is thick and the mouth is soft. It's good to have it on a picnic outside, and it's good to get the kids out of the foods that are filled with additives and spices. It's safe, healthy, soft, delicious, and that's garlic stick。
Recipe Recommendations
Steps for A garlic stick

1
Slice
2
Melting butter
3
Garlic to the skin to the garlic
4
Cream cut
5
Creams, garlic mud, butter, salt are mixed together, evenly mixed, and painted on a stick. The oven is preheated 180 degrees and roasted up and down for about 15 minutes。