Tomato potato stew
By VicentaLakin
HENISH KETCHUP WAS RECEIVED ON 22 JANUARY BECAUSE OF THE PURCHASE OF TRAIN TICKETS BACK HOME AND THE FAILURE TO COOK AND DISTRIBUTE RECIPES. I THOUGHT I'D GO BACK TO WUHAN AND COOK THE EGGPLANT JUICE, DISTRIBUTE THE RECIPE AND FINISH THE TRIAL REPORT. I DIDN'T KNOW I WAS ILL AT THE TIME OF THE SPRING FESTIVAL, BUT I WAS PREGNANT, AND I GOT BACK TO WUHAN WITH A SERIES OF EARLY PREGNANCY REACTIONS, WHICH MADE ME LOOK LIKE A PERSON, COULDN'T EAT, DRINK, SLEEP IN BED EVERY DAY, DON'T SAY ANYTHING ABOUT COOKING, SMELL THE SMELL OF OIL AND SMOKE IN THE KITCHEN. THE HUSBAND HAD BEEN COOKING FOR MONTHS, I HAD NOT BEEN IN THE KITCHEN, BUT I KEPT THINKING ABOUT THE TRIAL REPORT OF HENISH JUICE, AND THE EARLY PREGNANCY REACTION AT THE END OF APRIL WAS ALMOST NON-EXISTENT, SO I STARTED COOKING IN THE KITCHEN AND DRAGGED IT TO LUNCH YESTERDAY. I'M SO SORRY, BUT I'M SO ASHAMED AND ASHAMED THAT IT TOOK ME SO LONG TO FINISH THIS TRIAL. WELL, LET'S NOT START WITH A LITTLE TALK ABOUT HENISH KETCHUP, AND MY FAMILY HAS ALWAYS BEEN A FAN OF HENISH KETCHUP, BECAUSE MY SON LIKES TO EAT THE KETCHUP, SO MY FAMILY HAS A LONG-STANDING TRIAL OF HENISH KETCHUP, AND IMMEDIATELY APPLIED FOR IT, AND THANKS TO THE FOOD INDUSTRY FOR GIVING ME THE OPPORTUNITY. HEINIE KETCHUP IS SELECTED AS A NON-GENETIC, HIGH-QUALITY RED COOKED TOMATO, WITHOUT PRESERVATIVES, WITHOUT THICKENING, WITHOUT SYNTHETIC PERFUME AND PIGMENTATION, WITH NATURAL THICKNESS OF THE SAUCE, AND WITH A STRONG TASTE OF TOMATO. CHROMATIC TOMATOES CONTAIN A VARIETY OF NUTRIENTS, INCLUDING NATURAL TOMATO ERYTHROMATIDE, CARROTS AND VITAMIN C. THAT'S WHY MY FAMILY CHOSE THE KETCHUP, WITHOUT PRESERVATIVES, FRAGRANCES AND PIGMENTS, AND WITH PURE TASTE. THE KETCHUP, WHICH EVERYONE EATS OFTEN, ESPECIALLY WHEN IT'S SOUR AND DELICIOUS, IS THE SAME DISH THAT MY MOO BOY LIKES TO EAT. IT'S JUST THE RED SKIN OF THE TOMATO, IT DOESN'T FEEL LIKE SAND IN IT, AND IT DOESN'T TASTE LIKE SAND IN IT, AND IT DOESN'T TASTE LIKE IT'S SOUR OR SWEET, SO EVERY TIME THE KETCHUP TASTES LIKE KETCHUP, THE BOY AND THE HUSBAND EATS IT, THEY SAY IT'S JUST SOUR
Recipe Recommendations
- Cooked beef brisket half a bowl
- small potatoes of 3
- tomato of 2
- green pepper one
- Heinz ketchup appropriate amount
- corn oil appropriate amount
- soy sauce a little
- salt a little
- ginger slices appropriate amount
- water appropriate amount
- hot and sour
- stewed
- an hour
- ordinary
Steps for Tomato potato stew
1
Get the ingredients ready. Buy the halogenated calves
2
(a) Tomato washes small pieces, potatoes to skin wash small pieces, pepper washes to seed and small pieces, ginger slices
3
The frying pan heats up the oil and puts it in the ginger
4
I'll put it in the veal
5
Put the ketchup on the table
6
When the tomato comes out of the water, it's put on the potato block
7
Putting appropriate amounts of ketchup on the table
8
(b) Putting a little bit of raw fried water in the water without food, burning the fire, and making a small stew for about 30 minutes
9
Sour potatoes and oxen and thick soup
10
(a) Screeching of potatoes and oxen, thickness of the soup, a little salt sauce, and, finally, a piece of pepper
11
You'll enjoy it when it's over