Pork pie
By VicentaLakin
There are many kinds of pies, and it is easier to grasp the kind of cauliflower box, which is wrapped in a tortilla or dumpling. But the most authentic pie is a small challenge to the chef without a board, without a skin. There are two key things to accomplish with this serious and difficult pie mission: the living face and the wrapping。
Recipe Recommendations
- Rich and strong fans 250 grams
- pakchoi 1 kg
- pork stuffing
- Hymie a little
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for Pork pie
1
Flour with water. I use a little warm water
2
It's less alive than the face of a pastry, and it's flexible and can pull. Long
3
It takes longer to wake up
4
Covered with a tight lid, three hours or more
5
Hemmy's two, three hours in advance
6
The cabbage is clean
7
When the rice bubbles are ready, they'll be shredded with onion and ginger. Medium
8
We've got about two or three seams
9
Pills of wine, raw, old, pepper powder, white pepper powder, 13 incense, salt
10
The cabbage
11
Cut it, squeeze it out
12
Smash in
13
Smuggle evenly
14
Get ready to pack some noodles with a plate. Pink15
Put some dry flour on your hands and pull up a little piece of pie
16
Put a spoon on it
17
And then the right thumb's down, and the left hand's up to the top, and the hands are interchangeable
18
Once the skin is basically wrapped around it, put a spoon in it and repeat the steps ahead
19
If there is space after the second spoon is filled, a small spoon can be added, and if the technique is not well developed, it can be stopped; and when the final mouth is closed, the like of a bun
20
But don't make too many faces. It's better if it fits in
21
The tacos are oiled
22
Put the cake on the cake
23
Keep your hands flat until it's big and thin. Medium
24
Turn around five minutes
25
It's not too good for the cook to feed his family to get their hands dirty. But for the second time, let's be a little proud. Besides, it tastes pretty good
26
The greatest feature of this pie is its size, thinness, permeability and softness。
27
But for the second time, let's be a little proud. Besides, it tastes pretty good