Shrimp bacon rolls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp bacon rolls

1
Main material。
2
Bacon is half-opened; platinum removes the old root and cuts
3
Shrimps go to the shrimp line and wash a little salt, oil and wine for a while
4
(a) Put two gills and one shrimp on the bacon and roll up the toothpicks and fix them
5
We'll roll all the bacon rolls
6
(b) A plate of iron to heat up a layer of oil, coded into the bacon plume, to fry on all sides
7
Put the rest of the platinum in it; fix the seafood sauce with two spoons of raw water and pour it on the bacon rolls
8
It's just black pepper chips and white sesame。